LIFE

Walk into Beyoglu Market and it quickly becomes apparent that this is not a typical grocery store. Most of the cans and packages are labeled in Turkish. There are fresh fruits not usually found in other stores such as pomegranates. The place exudes the feel of Turkey, the historic crossroads between Europe and Asia.

You have a wok. You love soy and hoisin sauces. Your favorite way to add flavor is with garlic and ginger. But where to go from here?

A labor of love and gift from God—that’s what Priscilla Pedrosa’s new shop, ChoccoDiva Confections, came to be. After 14 months of her husband Jean Sapiain’s renovations, the West Hartford shop opened its doors to the public last May.

Sharing holiday recipes isn’t just limited to the end of the year. With Passover and Easter just around the corner, we asked two local caterers to share something delicious with us. They provided us with recipes for two delicious, sweet dishes.